Salted Caramel Apples

Sorry we haven’t posted anything new in the last few weeks. Lola’s is working on something big. Hopefully we can tell you all about it very very soon.

In the interim, how about some country style caramel apples? We made the caramel the old-fashioned dry-burn kind of way. This flavor is inspired by the folks at People’s Pops in NY. Thanks guys, we are so inspired by your story. We can’t wait to share our journey with you one day.

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